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...a skilled professional cook; specifically : one who is in charge of a professional kitchen ... Snickers Chefs - YouTube ... . How to use chef in a sentence. Chefs and head cooks work in restaurants, hotels, private households, and other food service establishments. All of the cooking and food preparation areas in these facilities must be kept clean and sanitary. Chefs and head cooks usually stand for long periods and work in a fast-paced environment. Sous chefs are second-in-charge, and manage the kitchen in the absence of the head chef. ... Snickers Chefs - YouTube ... . Sous chefs are second-in-charge, and manage the kitchen in the absence of the head chef. Head/executive chefs are responsible for the whole kitchen, including staff management, budgets and menus. ServiceIQ website - career map of jobs in hospitality (PDF - 546KB) Chefs may specialise in different cuisines such as French or Japanese. Today, Sous Chef Carol Mafoko at the Croc Lounge - Lost City, afforded me a very wonderful opportunity of creating my own Chef Special and preparing it from the scratch. I prepared spinach and feta stuffed chicken breasts, wrapped with bacon and… served with. Wonder Mosina. Chef (2014) cast and crew credits, including actors, actresses, directors, writers and more. Chef jobs now available. Chef, Sous Chef, Executive Chef and more on Indeed.com Personal Chef Cost. The average cost to hire a personal chef is between $30 to $40 per hour.The cost to hire a private chef for a dinner party will cost about $45 per person, on average.The price of a private chef can quickly go up to $100 per person, or more, if you use expensive food or have add-ons for your party, such as wine pairings.You can expect to pay $100 to $400 for a personal chef ... Chefs don't typically work in a '9-to-5' environment. Chefs often work late nights, holidays, and weekends. To keep up with the fast pace and intensity of working in a kitchen, chefs must have stamina and be able to think quickly on their feet. Plus, a chef must be aware of changing culinary trends....